500g small courgettes finely sliced, coarsley chopped or grated
3 tablespoons of olive oil
juice of at least half a lemon
two garlic cloves cut in half
salt and pepper
small bunch of parsley finely chopped
Mix all the ingredients in a bowl and leave to marinate for a day. Remove the garlic and add the parsley before serving. Can we get young enought courgettes in Japan?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment