Chicken Marengo (Mushroom Sauce)

For four people
One chicken (or equivalent)
Three cloves of garlic crushed
300g of mushrooms
100ml of white wine
50ml of extra virgin olive oil
Salt and pepper
Italian parsley

Divide the chicken into breast and thigh. Slice the mushrooms into 2-3mm slices. Pre-heat the oven to 180c. Put salt and pepper on the chicken thoroughly. In the pan put in the olive oil and heat the crushed garlic unti the aroma arises and then take out. Starting from the skin side put in the chicken on a medium heat. Carry on until fat is released and both sides are fox coloured. Add the mushrooms and continue to pass the heat through then add the white wine. Then put in the oven for about 15 mins. Take out and add the italian parsley.