Greek country salad

Serves four
Three firm ripe tomatoes cut in wedges
Half a small cucumber - peeled, split in half and then thinly sliced (may not be necessary for Japanese cucumber)
1 green pepper - thinly sliced in rings
1 mild onion (red?) thinly sliced in rings
salt and pepper
four tablespoons of extra virgin olive oil

For garnish:
150g of feta cheese
12 or more black olives
bunch of parsley finely chopped
1 teaspoon of dried oregano or marjoram

Put in bowl, sprinkle with salt, pepper and olive oil and toss well. Arrange with black olives, feta etc on top. Good for using black olives.