Red and yellow pepper with mozzarella cheese

For two people

Half a red and yellow pepper
250ml pure olive oil (sounds a lot!)
One and a half cloves of garlic
60g of mozarella cheese - sounds like one pack
Extra virgin olive oil
Salt, pepper
Basil leaves

Bake over a naked flame until completely black, While still hot cover with wrap and steam, then remove the skin with a dry cloth or similar. Cut into a size you like, then put in the olive oil and garlic for half a day. Then wrap the mozarella with the piman, add salt and pepper to taste, basil leaves and drizzle with a little extra virgin olive oil.