Italian Mushroom Salad

For two people
One pack of mushrooms
One stick of celery (root part)
Half a clove of garlic, chopped
Italian parsley - chopped (two to three branches)

Juice of half a lemon
100ml of pure olive oil
Two large tablespoons of extra virgin olive oil

Grana padona(?) cheese or parmesan cheese

Take the stalk off the mushrooms and slice thinly; peel the skin off the celery and cut diagonally. Shave the cheese with a knife etc to make thin shavings. Put the mushrooms in a bowl, the garlic and mix together. Then add the cheese.

Good for using up spare Italian Parsley.