Courgettes - 1kg
Tomatoes - 1/2kg (i.e. half the amount of the courgettes)
Butter - 125g (i.e. 1/4 the amount of tomatoes)
Four four to six people. Peel the courgettes, salt them and leave for 30mins. Put in fire proof dish with plenty of butter and sliced and peeled tomatoes. Large quantity of courgettes - cook them first and then cook for 10 mins on a very low flame with tomatoes (so as not to lose tomato flavour).
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